Juicy Turkey-Stuffed Portabella Mushrooms For A Cozy Dinner | Kerry Cooks

Ingredients

• 4 Large portabella mushrooms
• 1 tablespoon Extra virgin olive oil
• 1/2 cup Chopped onion
• from mushroom caps Chopped mushroom stems
• 2 Garlic cloves, minced
• 1 teaspoon Paprika
• 1 pound Ground turkey
• 3/4 cup Chopped dried tomatoes
• 1/4 cup Grated Parmesan cheese
• 4 Gruyère cheese slices
• to taste Freshly ground black pepper
• to taste Salt