Guinness Punch Pie Recipe - Great British Chefs
This Guinness punch pie recipe by Melissa Thompson is similar to a custard tart, but inspired by creamy Jamaican Guinness punch. It's very simple to make, and sure to be a favourite with anyone who...
Ingredients
- 400ml of Guinness
- 7 egg yolks, freeze the whites for another time
- 405g of condensed milk, 1 can
- 250ml of double cream
- 1/2 tsp freshly grated nutmeg, plus more to serve
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 125g of unsalted butter, plus more for the tin
- 250g of plain flour, plus more to dust
- 45g of golden caster sugar
- 1 egg yolk
- 30ml of water
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