Vegetable Stew - Golden Blossom Honey

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 2 medium potatoes, cut into 1/2-inch cubes, about 2 cups
• 1 cup onion, coarsely chopped
• 1/2 pound eggplant, cut into 1/2-inch cubes, about 2 cups
• 3 carrots, cut into 1/4-inch thick rounds
• 2 stalks celery, cut into 1/4-inch thick slices
• 1 cup dry red wine
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 2 cups fresh broccoli florets
• 1 medium zucchini, cut into 1/2-inch cubes, about 2 cups
• 1/4 pound sliced mushrooms
• 1 teaspoon dried dill weed
• 1/2 cup feta cheese, crumbled