Roasted Tomato and Harvest Vegetable Stew - Golden Blossom Honey

Ingredients

• 2 pounds plum tomatoes
• 1 teaspoon olive oil
• 2 tablespoons olive oil
• 2 medium onions, coarsely chopped
• 3 large garlic cloves, thinly sliced
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 1 teaspoon ground cumin
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 medium yellow squash, cut into 1-inch chunks
• 1 medium zucchini squash, cut into 1-inch chunks
• 1/2 pound fresh string beans, trimmed and cut into 1-inch lengths
• 1 red bell pepper, cut into 1-inch chunks
• 1 yellow bell pepper, cut into 1-inch chunks
• 2 1/2 cups frozen corn, or fresh cut from the cob
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled