Bahmi goreng
Australian Gourmet Traveller Indonesian egg noodle recipe for bahmi goreng
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Pepper mill
- Tongs
- Serving bowl
Ingredients
- 300 gm fresh egg noodles
- 2 eggs, lightly beaten
- 60 ml soy sauce (¼ cup)
- 60 ml peanut oil (¼ cup)
- 2 cloves garlic, finely chopped
- 2 chicken thigh fillets, thinly sliced
- 100 gm pork fillet, thinly sliced
- 12 green prawns, peeled, veins removed, tails intact
- 80 gm Chinese cabbage leaves, coarsely torn
- 3 long red chillies, cut into wedges
- 4 green onions, thinly sliced diagonally
- 60 ml chicken stock (¼ cup)
- 60 ml kecap manis (¼ cup)
- To serve: fried shallots, kecap manis and chilli sauce
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