Nasi goreng | Egg Recipes – British Lion Eggs

Ingredients

• 2 shallots, peeled and roughly chopped
• 2 large garlic cloves, peeled
• 1 red chilli, roughly chopped
• 2 1/2 tbsp vegetable oil
• 150g peeled, raw shrimp
• 250g cooked long grain rice, completely cold
• 125g carrot, peeled and coarsely grated
• 1 1/2 tbsp kecap manis*
• 2 large British Lion eggs
• 2 heaped tbsp fried shallots
• 1/4 cucumber, cut into chunks
• 2 medium tomatoes, quartered
• 2 lime wedges