Rosemary Lamb & White Bean Stew - Viva Oliva

Ingredients

• 1 pound boneless, lean lamb leg, carefully trimmed and cut in to 1" pieces
• 1 pound dried Great Northern white beans, soaked overnight and rinsed
• 4 medium-sized carrots, peeled and cut in 1" cubes
• 1 large onion, finely diced
• 5 cloves garlic, minced
• 1-28 oz. can diced tomatoes in juice
• 1 ½ cups red wine
• ½ cup all-purpose flour
• 4 cups beef or chicken stock
• ¼ cup + 2 Tbs Ultra Premium Extra Virgin Olive Oil
• 2 bay leaves
• a 4" sprig of fresh rosemary