Recipes Lamb and Vegetable Stew [Sport] | SOSCuisine

Ingredients

• 1 kg lamb's leg
• 9 potatoes
• 2 yellow or red sweet peppers
• 3 onions
• 3 cloves garlic
• 1/3 cup olive oil
• 3 tbsp white flour (all purpose)
• 1/2 cup beef broth
• 1/2 cup red wine
• 1/4 cup bread crumbs
• 3/4 cup Parmesan cheese
• 1 pinch salt
• ground pepper to taste