Citrus coconut cake | Recipe Cart | Recipe Cart
Enjoy a moist citrus coconut cake with a delicious Greek-style yoghurt topping, perfect for any occasion. Prep and bake in 55 minutes.Rated 4.8/5 by 56 reviewers.
Ingredients
- 125g unsalted softened butter
- 1 cup caster sugar
- 1 tbsp finely grated lemon rind
- 1 tbsp finely grated lime rind
- 2 lightly beaten eggs,
- 1 cup sifted self-raising flour
- 3/4 cup desiccated coconut
- 1 cup milk
- icing sugar, for dusting
- Greek-style yoghurt, to serve
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