Citrus cake

Citrus cake

www.nzwomansweeklyfood.co.nz

If milk curdles, it won’t affect the end result, but you may need to add water to get the right consistency. Cake is cooked when it begins to pull away from the

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Ingredients

  • 125 gram softened butter
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 2 cup sifted self-raising flour
  • 1/4 cup lemon, lime or orange juice
  • 1/4 cup milk
  • Lemon icing
  • 1 cup icing sugar
  • 2 tablespoon lemon juice
  • lemon zest, to decorate

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