Maple Ham Glaze – Maple Run Emporium
6-8 pound Ham ¾ cup New York State Pure Maple Syrup 1 teaspoon Dry Mustard and/or 1 tablespoon Red Wine Vinegar Mix the NYS Pure Maple Syrup with 1 tsp. dry mustard and/or 1 tbsp. red wine vinegar...
Ingredients
- 6-8 pound Ham
- ¾ cup New York State Pure Maple Syrup
- 1 teaspoon Dry Mustard and/or
- 1 tablespoon Red Wine Vinegar
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