A Simple Zucchini Lasagna With Trumpet Mushroom Recipe - California Grown

Ingredients

• 2 Green Zucchini, (sliced 1/8" thin, lengthwise)
• 2 Yellow Squash, (sliced 1/8" thin, lengthwise)
• 1 Eggplant, (sliced crosswise into 1/4" rounds)
• 8 ounces Trumpet Mushrooms (about 6-7), (sliced lengthwise)
• 1 (15) ounce Ricotta Cheese Container
• 1 cup Romano Cheese, (divided )
• 2 Eggs
• 10-20 Fresh Basil Leaves, (chopped)
• 1 jar Spaghetti Sauce ((I used half of the jar))
• 12 ounces Mozzarella Cheese, (shredded)
• Salt and Pepper
• Olive Oil