Mushroom Skillet Lasagna | Mushroom Recipes

Ingredients

• 12 ounces assorted fresh mushrooms such as button, crimini and portabella
• 1 tablespoon olive oil, divided
• 1/2 teaspoon salt, divided
• 2 teaspoons Braggs Liquid Aminos, optional
• 1 medium yellow onion, diced finely (approximately 2 cups)
• 3-4 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 14.5 ounces canned diced tomatoes
• 8 ounces canned crushed tomatoes
• 1/4 cup tomato paste
• 1 cup water
• 8 lasagna noodles, broken into squares
• 3/4 cup pecorino romano cheese, grated
• 1 cup whole or part-skim ricotta cheese
• 3-4 tablespoons fresh basil, sliced thinly