Skillet Lasagna with Mushrooms & Mozzarella - Kosher.com
While I love a hearty lasagna, I am far from thrilled at the thought of boiling noodles, having to assemble the dish, and then waiting for it to ba
Ingredients
- 1 tablespoon oil
- 1 large yellow onion, diced
- 8 ounces (225 grams) sliced mushrooms
- 26 ounces (735 grams) Tuscanini Marinara Sauce
- 2 tablespoons Tuscanini Tomato Paste
- 1 tablespoon brown sugar
- 10 Tuscanini Lasagna Noodles
- 2 and 1/2 cups water
- 8 ounce (225 gram) mozzarella ball, thinly sliced
- fresh basil for serving (optional)
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