Roasted Curried Chickpeas and Cauliflower Recipe: How to Make It

Name: Roasted Curried Chickpeas and Cauliflower Recipe: How to Make It
Ingredients: 2 pounds potatoes (about 4 medium), peeled and cut into 1/2-inch cubes; 1 small head cauliflower, broken into florets (about 3 cups); 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 3 tablespoons olive oil; 2 teaspoons curry powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced fresh cilantro or parsley

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When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan...

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Ingredients

2 pounds potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
1 small head cauliflower, broken into florets (about 3 cups)
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
3 tablespoons olive oil
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh cilantro or parsley

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