Make Lemon Custard Mochi at Home: Easy and Delicious Recip

Ingredients

• 2 egg yolks
• 30g lemon juice
• 45g granulated sugar
• 15g cornstarch
• 1 tbsp lemon zest
• 150g milk
• 200g cream cheese, softened
• 10g granulated sugar
• 150g heavy cream
• 5g vanilla extract
• 100g glutinous rice flour
• 35g cornstarch
• 180g milk
• 15g vegetable oil
• Mixing bowls
• Hand mixer or whisk
• Saucepan
• Silicone spatula
• Non-stick pan
• Plastic wrap
• Piping bag
• Cupcake liners
• Digital kitchen scale (for precise ingredient measurement)
• Fine mesh sieve (for sifting dry ingredients)