Lemon Mochi Cake Recipe

Lemon Mochi Cake Recipe

www.allrecipes.com

This lemon mochi cake recipe uses mochiko (sweet rice) flour, pudding mix, and lemon extract to create tasty, chewy, not-too-sweet lemon mochi cake bars.

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Ingredients

  • 3.5 cups mochiko (sweet rice flour) (such as Koda Farms®)
  • 2 cups white sugar
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 4 teaspoons baking powder
  • 3 cups milk
  • 0.5 cup butter, melted
  • 5 eggs, lightly beaten
  • 2 teaspoons lemon extract

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