Cashew Cream
Creamy cashew cream perfect for soups, chili, tacos—dairy-free and quick to make! Try it today and knock your socks off. By Tracy Posillico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitsway.org.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Kettle
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups of raw cashews (yields about 2 cups)
- 1-1 1/2 lemons (to taste)
- 1/2 tsp salt
- 1/2 cup water
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