Pastry Chef Katie Fair's Strawberry Napoleonkas - Edible Nashville

Ingredients

• 3 tablespoonsbutter
• 1/2 cup + 1 tablespoonsugar
• 1/4 cupall-purpose flour
• 2large egg whites
• 4 cupsstrawberries
• 3 tablespoonsfresh lemon juice
• zest from one lemon
• 2 cupssugar
• pinch ofsalt
• 1 tablespoon + 1 teaspoonpectin
• 3 3/4 cupall-purpose flour
• 4 sticks (2 cups)unsalted butter
• 1 cupsugar
• 1 teaspoonsalt
• 1 cupheavy cream (allow to set overnight with 1 pod of green cardamom)
• 1 cuplabneh or Greek yogurt