Individual Tuna Pot Pies | StarKist®

Ingredients

• 2 (5 oz.) Cans - Chunk Light Tuna in Water, drained
• 1 package (10 oz.) refrigerated pie crusts
• 1 package (12 oz.) frozen peas and carrots, thawed and drained
• 1⁄2 cup chopped onion
• 1 can (10 3⁄4 oz.) cream of mushroom soup (reduced sodium or fat is fine)
• 1⁄3 cup milk
• 1 tsp. dried thyme
• Salt and pepper to taste
• 4 individual foil pie plates or ramekins