Tuna Mini Pies Recipe | Easy 50-Minute Savoury Appetizer
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Ingredients
- 450g puff pastry
- 2 cans (170g) Ocean’s Flaked Light Tuna , drained
- 3 tbsp mayo
- ⅛ cup red onion, thinly sliced
- ½ cup olives, thinly sliced
- 2 cups gouda, grated
- 1 egg, beaten
- 1 tbsp fresh thyme, to garnish
- Salt and pepper, to taste
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