Citrus Sauced Pork Chops • Argo Starch

Name: Citrus Sauced Pork Chops • Argo Starch
Total time: 25 min
Ingredients: 1 can (14 ounces) chicken broth, divided; 1/4 cup Argo ® Corn Starch; 4 pork chops (1/2-inch thick); Salt & pepper; 1 tablespoon corn oil; 2 cups orange juice; 1 cup baby carrots; 2 tablespoons minced onion; 3 tablespoons honey; 2 tablespoons Karo ® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup; 1 tablespoon white vinegar; 1 tablespoon Dijon mustard; 1/8 teaspoon red crushed pepper; 2 tablespoons minced fresh parsley; Cooked rice (optional)

argostarch.com

Skip to content Quick Facts - Prep Time: 00:10 - Yield: 4 servings Ingredients - 1 can (14 ounces) chicken broth, divided - 1/4 cup Argo® Corn Starch - 4 pork

View full recipe on argostarch.com

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Ingredients

1 can (14 ounces) chicken broth, divided
1/4 cup Argo<sup>®</sup> Corn Starch
4 pork chops (1/2-inch thick)
Salt & pepper
1 tablespoon corn oil
2 cups orange juice
1 cup baby carrots
2 tablespoons minced onion
3 tablespoons honey
2 tablespoons Karo<sup>®</sup> Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
1 tablespoon white vinegar
1 tablespoon Dijon mustard
1/8 teaspoon red crushed pepper
2 tablespoons minced fresh parsley
Cooked rice (optional)