Citrus Sauced Pork Chops - Karo

Ingredients

• 1 can (14 ounces) chicken broth divided
• 1/4 cup corn starch
• 4 pork chops (/-inch thick)
• Salt & pepper
• 1 tablespoon corn oil
• 2 cups orange juice
• 1 cup baby carrots
• 2 tablespoons minced onion
• 3 tablespoons honey
• 2 tablespoons Karo® Light Corn Syrup
• 1 tablespoon white vinegar
• 1 tablespoon Dijon mustard
• 1/8 teaspoon red crushed pepper
• 2 tablespoons minced fresh parsley
• Cooked rice (optional)