Pressure Cooker Macaroni and Cheese - Rick's Real Foods

Ingredients

• 1 lb/454g elbow macaroni, dry
• 4 cups chicken broth
• 2 tbsp butter
• 1 tsp hot sauce
• 2 tbsp Rick's Rub™ Original seasoning
• 1/2 tsp salt
• 1 cup shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1/2 cup shredded parmesan cheese
• 1/2-1 cup milk
• 1 packet Rick's Real Foods™ Crispy Coaters Coarse ft. Rick's Rub™ Original, for topping