Germknödel - Goormey

Germknödel - Goormey

www.goormey.com

Stephen’s life time favorite dish 😋 It’s doughy, fluffy, hearty and just delicous! Served with vanilla sauce (find recipe here in goormey) and poppy seeds sugar dust 🤤

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Ingredients

  • 200ml milk
  • 42g fresh yeast
  • 2 tbsp sugar
  • 400g flour
  • 1/2 tsp salt
  • 50g soft butter
  • 2 eggs
  • 8 tsp plum jam (for Swiss people: go for Alnatura Pflaumenmus, do not use Pflaumenkonfi)
  • 1 tbsp sugar
  • 3 tbsp poppy seeds

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