STROH Recipes: Germknödel (sweet dumplings) – Add a little STROH!
A true alpine classic – Savor the alpine charm of our Germknödel, a fluffy yeast dough dumpling filled with spiced plum jam, served with melted butter, poppy seeds, and sugar. This Austrian...
Ingredients
- 130 ml milk
- 1 egg
- 250 g plain flour
- 15 g yeast
- 1 pinch of salt
- 20 g sugar
- 20 g butter at room temperature
- 1 tsp STROH 80 or 1 tsp STROH 60 or 2 tsp STROH 40
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