Mohnstollen (Poppy Seed Stollen) Recipe

Ingredients

• 4 cups all-purpose flour
• 1 ounce fresh yeast
• 1 cup lukewarm milk
• 6 tablespoons unsalted butter, softened, cut into pieces
• 6 tablespoons white sugar
• 0.5 teaspoon salt
• 2 cups finely ground poppy seeds
• 1 cup hot whole milk
• 0.75 cup white sugar
• 0.25 cup raisins
• 2 tablespoons honey
• 4 teaspoons vanilla sugar
• 1 medium lemon, zested
• 1 teaspoon rum
• 2 tablespoons confectioners' sugar