Orange Chiffon Cake | VanEats
Light and fluffy Orange Chiffon Cake recipe from VanEats, perfect for special occasions!Makes 12 servings.
Ingredients
- 2 1/4 cups sifted cake flour
- 1 1/4 cups sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 5 large egg yolks
- 3/4 cup orange juice
- 1/2 cup vegetable oil
- 2 Tbsp. orange zest, finely grated
- 1 tsp. vanilla
- 8 large egg whites
- 1/2 tsp. cream of tartar
- 1/4 cup sugar
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