Orange Chiffon Cake Recipe | Saveur

Ingredients

• 2 cups cake flour
• 1½ cups sugar
• 1 Tbsp. baking powder
• ½ tsp. fine salt
• ½ cup vegetable oil
• ¼ cup finely grated orange zest
• ¾ cup fresh orange juice
• 1 tsp. fresh lemon juice
• 1 tsp. orange blossom water
• 6 large eggs, separated
• ½ tsp. cream of tartar
• 2 cups confectioners sugar
• 4 Tbsp. fresh orange juice, plus more as needed
• ½ tsp. vanilla extract
• 1 medium orange
• 1 cup sugar, divided