Orange Chiffon Cake Recipe | SideChef
The light, fluffy, and delicate orange flavor of this delicious cake is perfect for an after meal dessert.
Ingredients
- 2 1/4 cup Powdered Confectioners Sugar
- 2 teaspoon Vanilla Extract
- 2 tablespoon Butter
- 1/4 cup Light Cream
- 8 ounce Cake Flour
- 12 ounce Granulated Sugar
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1/2 cup Vegetable Oil
- 8 Egg
- 1/4 cup Water
- 2 Orange
- 1 tablespoon Vanilla Extract
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