Jack-o’-Lantern Popcorn Balls - Master recipes
Place popcorn in a roasting pan; keep warm in a 200° oven. In a large heavy saucepan, combine the sugar, water, corn syrup, vinegar and salt. Cook over medium heat until a candy thermometer reads...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 4 quarts popped popcorn -
- 2 cups sugar -
- 1-1/2 cups water -
- 1/2 cup light corn syrup -
- 1 teaspoon white vinegar -
- 1/2 teaspoon salt -
- 1 teaspoon vanilla extract -
- Yellow and red food coloring -
- 2 to 3 milk chocolate candy bars (1.55 ounces each) -
- 1/4 cup vanilla frosting -
- 8 candy spearmint leaves -
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