Russian Buttercream Frosting Recipe – Swans Down® Cake Flour
Rich and silky thanks to condensed milk, Russian Buttercream Frosting is the perfect finish to your favorite cake recipes.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 (14-ounce) can sweetened condensed milk
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