Russian Buttercream | Desserts
Receta de April Boblenz de Desserts.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Kitchen scale
- Can opener
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 sticks (1 cup / 227g) unsalted butter , softened to room temperature
- 1 can (14 oz / 395g) sweetened condensed milk (not evaporated milk)
- 1 tsp vanilla extract
- ½ tsp salt (optional – enhances flavor and balances sweetness)
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