Vegan Zucchini Bread with Plant-Based Feta & Pecans
The perfekt recipe for all zucchini lovers: Zucchini bread with "feta" and pecans. Very simple to make at home. We bake it without yeast but with baking powder.
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Ingredients
- 400 g (3.25 cups) wheat flour (type 405) or spelt flour (type 603)
- 10 g (2 tsp) baking powder
- 2 tsp salt
- 100 g (3.5 oz) pecans
- 50 g (1.75 oz) black olives
- 200 g (7 oz) zucchini
- 1/2 lemon (zest)
- 400 ml (1.66 cups) plant-based milk
- 1 tbsp olive oil
- 300 g (10.5 oz) vegan feta cheese (nut-based)
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