Jennifer McGrath's Caesar Salad with Sage & Onion Chicken Roast | Bunbury Farmers Market

Name: Jennifer McGrath's Caesar Salad with Sage & Onion Chicken Roast | Bunbury Farmers Market
Ingredients: 1 Sage & Onion Chicken roast; 6 slices rindless shortcut Bacon (sliced into 2 cm strips); 3 eggs (boiled & cooled); ½ red onion (finely sliced); 1 Cos lettuce; Pane di casa loaf (or any other type of crusty loaf), sliced into 1 – 2 cm slices; 3 – 4 cloves garlic; Parmesan cheese to sprinkle on top; Olive oil; 1 dessert spoon of butter; 1 tbspn white wine vinegar; 2 – 3 cloves garlic (depending on taste); 1 tbspn Dijon mustard; 6 anchovy fillets (finely chopped); 1 tbspn Worcestershire sauce; 1 egg yolk; 1 cup Light (extra virgin) Olive oil; 1 tbspn Parmesan Cheese; Lemon juice (to taste, about ½ lemon); Salt (optional); Pepper (to taste)

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Ingredients

1 Sage & Onion Chicken roast
6 slices rindless shortcut Bacon (sliced into 2 cm strips)
3 eggs (boiled & cooled)
½ red onion (finely sliced)
1 Cos lettuce
Pane di casa loaf (or any other type of crusty loaf), sliced into 1 – 2 cm slices
3 – 4 cloves garlic
Parmesan cheese to sprinkle on top
Olive oil
1 dessert spoon of butter
1 tbspn white wine vinegar
2 – 3 cloves garlic (depending on taste)
1 tbspn Dijon mustard
6 anchovy fillets (finely chopped)
1 tbspn Worcestershire sauce
1 egg yolk
1 cup Light (extra virgin) Olive oil
1 tbspn Parmesan Cheese
Lemon juice (to taste, about ½ lemon)
Salt (optional)
Pepper (to taste)