Ingredients
- 1 Sage and Onion Chicken roast
- 1 dessertspoon of melted butter
- 1 cup chicken stock
- 1 dessertspoon of Gravox (or a paste of water, flour, salt and pepper)
- 1 tsp honey dijon mustard
- 1 dessertspoon of parsley or chives finely chopped
- A splash of cream
- ½ cup chopped prunes
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