Prawn Caesar Salad | Bunbury Farmers Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 2 slices fresh ciabatta bread
- 250ml Olive Oil
- 1 teaspoon garlic, crushed
- 2 baby cos lettuces, roughly torn
- 500g cooked prawns, peeled
- 4 rashers rindless bacon, cooked, chopped
- ¼ cup grated parmesan, plus extra to serve
- ½ bottle Café 26 Caesar Dressing
- 2 soft-boiled eggs, peeled, cut in half
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