Berbere Fried Fish With Mustard Ranch & Slivered Onion - Cuisine Magazine - From New Zealand to the
Experience the flavors of Berbere spice in this delicious fried fish dish served with a tangy Mustard Ranch dressing and slivered onion. Perfect for seafood lovers!
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Ingredients
- 400g white fish fillet, skin on (I used snapper)
- 1½ tablespoons Berbere spice (I use Alexandra's brand)
- 50ml buttermilk
- 50g sour cream
- 50g mayonnaise
- 1 tablespoon English mustard
- 1 tablespoon apple cider vinegar
- 1 garlic clove, lightly bruised
- 50ml neutral oil
- 1 small red frilly lettuce
- 1 medium-sized tomato, thinly sliced
- 50g red onion, sliced wafer thin
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