Raspberry Cream Cheese Layered Coffee… | Bob's Red Mill Natural Foods

Name: Raspberry Cream Cheese Layered Coffee… | Bob's Red Mill Natural Foods
Total time: 90 min
Ingredients: 2 Tbsp Ground Cinnamon (15 g); ½ cup Granulated Sugar (96 g); 4 Tbsp unsalted Butter, melted and cooled (57 g); ½ cup Unbleached White All-Purpose Flour (68 g); ¼ cup Light Brown Sugar (55 g); 8 oz Cream Cheese, softened (227 g); 1 large Egg, room temperature (60 g); 2 cups Unbleached White All-Purpose Flour (272 g); 1 tsp Baking Powder (4 g); 1 tsp Baking Soda (4 g); ½ tsp Sea Salt (2 g); ¾ cup unsalted Butter, room temperature (172 g); ¼ cup Packed Light Brown Sugar (55 g); 3 large Eggs, room temperature (180 g); 1 tsp Vanilla Extract (6 g); ½ cup Buttermilk, room temperature (118 mL); 1 pint fresh Raspberries (170 g)

www.bobsredmill.com

This rich coffee cake is layered with cream cheese and raspberries and swirled with a ribbon of cinnamon sugar. The final touch? A buttery brown sugar…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Cooking tools: