Herb Stuffed Sole Recipe | Land O’Lakes
Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.
Ingredients
- Stuffing Mixture & Fish
- 1/2 cup crumbly-style seasoned stuffing mix
- 1/4 cup chopped fresh parsley
- 2 tablespoons Land O Lakes® Butter melted
- 1 teaspoon freshly grated lemon peel
- 1 (16-ounce) package frozen sole fillets (not breaded), thawed, drained
- Sauce
- 1/4 cup Land O Lakes® Butter melted
- 1 tablespoon lemon juice
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