Lemon Sole & Carrot Bundles Recipe | Land O’Lakes

Ingredients

• 4 medium carrots, cut into 5x1/4-inch strips
• Water
• 1 1/2 cups crumb-style herb seasoned stuffing
• 1/3 cup Land O Lakes® Butter melted
• 2 tablespoons lemon juice
• 1 pound fresh or frozen sole fillets, thawed, drained
• Salt, as desired
• Pepper, as desired