Herb-Baked Sole with Israeli Chopped Salad and Lemon Orzo | Meals You Love

Ingredients

• 2 pound sole fillets (thin, divided into 7 portions)
• 5 tablespoon olive oil (extra virgin)
• 1 teaspoon salt
• 0.5 teaspoon black pepper (freshly ground)
• 0.5 cup panko breadcrumbs
• 0.25 cup fresh parsley (chopped)
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon fresh chives (chopped)
• 1 tablespoon lemon zest
• 0.25 cup mayonnaise
• 1.5 cup orzo pasta (dry)
• 4 cup chicken broth
• 0.5 cup lemon juice (freshly squeezed)
• 2 English cucumbers (finely diced)
• 4 Roma tomatoes (seeded and finely diced)
• 0.5 red onion (very finely diced)
• 0.25 cup fresh mint (finely chopped)