Caramelized Leek Tart with Camembert | Publix Super Markets

Ingredients

• 1 frozen puff pastry sheet, thawed
• Flour, for dusting
• Nonstick aluminum foil
• 1 1/2 cups dried beans
• 2 tablespoons unsalted butter
• 2 leeks, thinly sliced, washed and drained
• 1 cup heavy cream
• 7 oz Camembert cheese, white rind removed and cut into 1/2-inch pieces
• 1 large egg
• 1/2 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1/4 cup Parmesan cheese, grated