Nut-Free Pecan Pie Bars (Vegan, Gluten Free!) – Brass Roots
We are beyond excited about Thanksgiving recipes every year, but especially this year since Rachel Mansfield has released her recipe for "The Best Ever Healthy Pecan Pie Bars". As delicious as they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brassrootsfood.com.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 maple syrup (vegan) or honey
- 1/3 cup liquid coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup liquid coconut oil
- 1/4 cup maple syrup or honey
- 2/3 cup coconut sugar
- 1 tablespoon non-dairy milk
- 2 cups chopped Lightly Salted Sacha Inchi Seeds
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