Glazed Radishes
1 lb. radishes, trimmed and sliced 1 tbsp. unsalted butter 1 tsp sugar 1/2 tsp salt 2 tbsp. minced fresh parsley leaves In a heavy saucepan that is wide enough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 1 lb. radishes, trimmed and sliced
- 1 tbsp. unsalted butter
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp. minced fresh parsley leaves
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