Braised Radishes Recipe
A new and exciting way to get your loved ones to eat radishes. Even the pickiest eaters will enjoy radishes prepared this way. I know, I was one and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slotted spoon
- Saucepan
- Stove
Ingredients
- 2 bunches radishes, small radishes work best
- 1 tablespoon butter
- 1 tablespoon olive oil, extra virgin
- 2 tablespoons sugar, white
- 1/2 teaspoon salt, fine
- 1/4 teaspoon pepper, black, freshly ground
- 1 tablespoon parsley, finely chopped
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