Steamed Grouper in Chile Oil

Name: Steamed Grouper in Chile Oil
Ingredients: 1 1⁄4 cups olive oil; 2 tbsp. dried hot Calabrian chiles (buonitalia.com); 3 sprigs thyme; 2 cloves garlic, thinly sliced; 1 sprig rosemary; 1⁄3 cup Calabrian crushed hot chiles; Kosher salt; freshly ground black pepper; 6 oz. garlic chives or scallions, trimmed and cut into 2" pieces; 3 stalks celery, thinly sliced on the bias, plus 1/2 cup inner celery leaves; 2 bulbs fennel, halved and thinly sliced; 3 cups toasted fregola; 1⁄2 cup packed curly parsley leaves (half the leaves roughly chopped); 1⁄2 cup packed mint leaves (half the leaves roughly chopped); 6 (5-oz.) boneless, skin-on red grouper fillets

www.saveur.com

Calabrian chile oil is spooned over steamed fish, crunchy spring vegetables, and fregola.

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