Grilled Squash and Scallions with Chile-Honey Vinaigrette
Grilling adds smokiness to summer squash, which is balanced out with bright ingredients like scallions, vinegar, chile, and honey.
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Cooking tools:
- Grill
- Saucepan
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen scale
- Serving platter
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 2 tbsp. vegetable oil
- 1⁄2 tsp. crushed red chile flakes
- 1 tbsp. champagne vinegar
- 2 tsp. honey
- 1 1⁄2 tsp. fresh lemon juice
- Kosher salt
- freshly ground black pepper
- 1 1⁄2 lb. summer squash or zucchini, or a mix of both, cut into 2-by-1-inch pieces
- 2 scallions, trimmed
- 10 mint leaves, torn by hand
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