Pickled Chiles
A variety of vegetables—traditionally, carrots, cauliflower florets, zucchini, and jicama— may be added to this fiery pickle. The vegetables are blanched separately, then added to the boiling...
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Ingredients
- 2 lbs. serrano chiles
- 6 cups cider vinegar
- Salt
- 1 tsp. dried oregano, preferably Mexican
- 4 bay leaves
- 3 black peppercorns
- 1 clove
- 1/8 tsp. ground ginger
- 1/8 tsp. ground cinnamon
- 3 sprigs fresh thyme
- 3 sprigs fresh marjoram
- Grated zest of 1 lime
- 2 tbsp. vegetable oil
- 2 medium white onions, peeled and sliced
- 5 cloves garlic, peeled
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