Steamed Grouper in Chile Oil | Saveur

Ingredients

• 1 1⁄4 cups olive oil
• 2 tbsp. dried hot Calabrian chiles (buonitalia.com)
• 3 sprigs thyme
• 2 cloves garlic, thinly sliced
• 1 sprig rosemary
• 1⁄3 cup Calabrian crushed hot chiles
• Kosher salt and freshly ground black pepper, to taste
• 6 oz. garlic chives or scallions, trimmed and cut into 2" pieces
• 3 stalks celery, thinly sliced on the bias, plus 1/2 cup inner celery leaves
• 2 bulbs fennel, halved and thinly sliced
• 3 cups toasted fregola
• 1⁄2 cup packed curly parsley leaves (half the leaves roughly chopped)
• 1⁄2 cup packed mint leaves (half the leaves roughly chopped)
• 6 (5-oz.) boneless, skin-on red grouper fillets